The first premises of Amigos Caffe consisted of a small warehouse of 40 mq in the suburbs of Trieste. Severino Mingardi, his wife Maria and an old 30 kg roasting machine set up a Project which today makes us proud and that extends beyond national borders all over Europe, producing and exporting high quality Italian coffee. Today, Amigos Caffe plants cover a surface area of 11.000 mq and boast modern, cuttingedge equipment capable of producing 1.600 Kg of coffee per hour. With our current production volumes, we can serve the Trieste market as well as the markets of Central and Eastern Europe and offer the option of toll manufacturing. What has never changed is our employees' love of coffee, a love, which Arianna Mingardi currently at the helm of the company, is striving to keep alive and to hand over to the next generation.